Whole30 Tip: If you’re doing a Whole30 or if you’re alcohol-free, you could also use chicken broth in place of the white wine. Then, sauté the shrimp with a little olive oil, garlic, lemon, white wine and parsley. It’s so darn easy.Īll you have to do is spiralize a few zucchini which substitute for the linguine. I give tips for cooking zucchini (very important), because no one wants soggy zucchini pasta.īut if you’re new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab place to start. So if you haven’t yet watched my video on making zucchini noodles, you should definitely do that. You guys know I’m a zucchini noodle lover. You can also subscribe to my YouTube Channel for weekly cooking videos. The recipe is easy to make, but it always helps to watch a quick tutorial.
Zucchini Pasta with Lemon Garlic Shrimp Recipe Video
#Shrimp and zoodles update
Because it prompted me to update an old favorite pasta recipe – shrimp scampi and linguini – to make it gluten-free, grain-free, paleo and all around healthy. And I was thanked with the beautiful fresh halibut used in my Baked Halibut with Herbed Mayonnaise Crust recipe.īut it was her dozens of bags of fresh shrimp that was the impetus for this recipe several years ago. And when that happens, oh, it’s glorious and lovely.Ĭase in point: when my mom was in Alaska a couple of years ago, she brought an entire cooler of fresh seafood home and I was the smarty pants who volunteered to pick her up at the airport. That means fresh, wild-caught seafood sometimes makes it’s way from Alaska all the way down to me in Southern California. I’m very fortunate to have relatives that live in Alaska. It’s similar to my Garlic Butter Shrimp or Grilled Shrimp recipe, but prepped with zucchini noodles for a complete meal. Traditional pasta is replaced with zucchini noodles (also called zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal.
Zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini.
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